What fruit has spikes on the outside?
The word "rambut" in the fruit name 'rambutan' is Malay for 'hairy,' and this refers to the spiky rind. Indeed, without the soft spines on the rind, the rambutan would resemble the lychee (or litchee) which is in the same botanical family.
How do you eat rambutan fruit?
Select a ripe rambutan. Rambutans start out green, then turn red, orange, or yellow as they ripen. Cut a slit in the skin. Hold the rambutan firmly on a flat surface, gripping both tips. Open the rambutan. Squeeze to pop out the fruit. Remove the seed. Eat the fruit & ENJOY!
What fruit has a spiky shell?
Rambutan got its name from the Malay word for hair because the golf-ball-sized fruit has a hairy red and green shell. Its unmistakable appearance is often compared to that of a sea urchin (1).
It may surprise you to know that kiwis will thrive in just about any climate that experiences at least a month of below 45 degree F temperatures in winter. The kiwis available at the grocery store, Actinidia deliciosa, are native to China. They are semi-tropical and are best suited for zones 7 through 9.
Most rambutans have bitter seeds, although some may have a little sweetness. While a minority of people do eat the raw seeds, they contain traces of potentially toxic chemicals. Eating them is not recommended, especially for children and animals.
Native to Southeastern Asia, this golf ball-sized tropical fruit looks similar to a strawberry. Its bumpy skin covers a translucent white flesh that's a good source of Vitamin B, Vitamin C and potassium. In the US, California, Texas and Florida are all home to the exotic trees, which grow lychee fruit in bunches.
Rambutan and lychees are often confused as the same fruit. However, there are more differences than there are similarities between these two tropical fruits. Lychees are an exotic fruit that we often associate with the arrival of summer in Asia. It is often compared to its lesser-known cousin, the Rambutan.
kousa has edible berries. The soft pulp is sweet with a similar flavour to a ripe persimmon but the presence of hard seeds that are well attached to the pulp can be inconvenient when eaten directly. The rind of the berries is usually discarded because it has a bitter taste, although it is edible.
The name "rambutan" is derived from the Malay word rambut meaning 'hair' referring to the numerous hairy protuberances of the fruits, together with the noun-building suffix -an.
Rambutan and lychee seeds contain saponin, which is toxic to humans and animals. The saponin may cause haemolysis or destruction of red blood cells. Rambutan and lychee seeds are not safe for consumption.