What do you use Mutsu apples for?
Mutsu. Also known as Crispin, this firm-fleshed, less tart option is similar in flavor to a Golden Delicious. But it excels when it comes to structure, keeping more of a solid firmness. Mutsus are great for pies or other recipes that call for gentle cooking.
Are Mutsu apples good baking?
A greenish yellow to golden yellow colored large apple, which is a cross between a Golden Delicious and an Indo apple. It is an excellent snacking apple and is also good for baking, salads and sauces.
Are Mutsu apples good for applesauce?
One good variety to choose is Mutsu. It makes outstanding sauce and cider. Also known as Crispin, Mutsu has a sweet, light flavor when cooked, and holds its shape well.
Crispin apples (also called Mutsu) are pale green like a Granny Smith, but they taste sweet like a Golden Delicious. They do have a lightly tart flavor to balance out their juicy, sweet taste. Use this recipe to make a fruit crisp with any fruit.
If you are planning on canning up some delicious apple jelly, jam or chutney then you are going to want to try these apples. These are nice juicy apples… Crispin Apples – Also known as ” Mutsu”, juicy apple with a slightly tarter flavor than Golden Delicious makes great sauce.
Best Apples for Applesauce
For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.
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Mutsu (Crispin) Apple Tree Pollination
Mutsu (Crispin) Apple Trees are not self-fertile. You will need to plant another variety to achieve fruiting.
Avoid these: McIntosh, Gala, Fuji or Red Delicious. These apples are a little too soft or just don't have the right flavor punch for the long baking time pies and tarts require.
All apples make a great snack, but tart Granny Smith apples are the best for weight loss. They have a higher concentration of fiber compared to other popular apples, like Gala, McIntosh and Golden Delicious. Just don't expect the same benefits in cooked apples—heating the apples can destroy some of the nutrients.
Orin is an apple variety that dates back to 1952, when it was bred in Aomori, Japan. The apples are large, oblong, and yellow in color. The flesh is pale yellow and aromatic, while the flavors are sweet with a hint of pear and pineapple. The texture of the flesh is juicy.
Give it plenty of space to grow to a width of 12 to 15 feet (3.5-4.5 m.) and to have good air circulation to prevent disease. Make sure the soil drains well and that the tree will get a half to a full day of direct sunlight. Place it near to another apple tree for pollination.