What are Jonagold apples best used for?
Jonagold apples are ideal for cooking and can be baked or used in pies, cakes and tarts. Their flavor also lends itself nicely to jams and sauces as well as being roasted along with vegetables.
How does a Jonagold apple taste?
What Does a Jonagold Apple Taste Like? Because of its parents, the Jonagold apple is a very large, sweet apple with a tangy aftertaste. You can also get hints of a honey-like smell due to its parent, Golden Delicious. It has a nice balance of sweet and tartness.
Is Jonagold a good eating apple?
Jonagold is a large apple, and makes a substantial snack. If you are struggling to eat your 5 portions of fruit and veg per day, this can help! Golden Delicious is well-known as a good pollinator of other apple varieties, but cannot pollinate Jonagold.
The Jonagold apple is a triploid, meaning it has sterile pollen, and requires preferably two other apple cultivars for pollination. Example pollinators include Gala, Empire, Fuji, and Honeycrisp.
Jonagold Apple Info
in height and again the same distance wide. These mid-late season apples ripen and are ready for harvest in about mid-September. They can be stored for up to 10 months in the refrigerator, although they are best eaten within two months of harvest.
Golden Delicious apples are a bright, cheery-looking yellow with a relatively soft texture, although not as soft to the touch as a McIntosh or a Cortland. Thin-skinned, the Golden Delicious doesn't store well (it can bruise and shrivel), so try to use it as soon as possible.
The parentages of the Shizuka apple are the Golden Delicious crossed with Indo, which is a sweet Japanese apple that originated in the 1930's. Shizuka apples are known for their intense sweetness with a distinctive light, crisp flesh that has been compared to a Honeycrisp or Jonagold apple.
Jonagold. Jonagold apples are a cousin of Golden Delicious and they have some of the same pretty golden hues in their skin. They're a nice mix of sweet and tart, so they work well on their own in a pie. The firm-fleshed apple is a great choice for baking in all forms.
|Granny Smith||Tart, crisp, juicy, great in salads|
|Jonagold||Both sweet & tart|
Jonagold and Winesap apple trees are two examples of triploid apple trees. Other triploid apple varieties: Spigold Apple.
Best Apples for Applesauce
For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. For a fresh combination, try a mix of McIntosh, Honeycrisp, Granny Smith, Fuji, and Jonagold apples.
Other crosses of popular apples include: Gala (Golden Delicious X Kidd's Orange Red), McIntosh (Fameuse X possibly Detroit Red), Golden Delicious (Grimes Golden?), Jonagold (Jonathan X Golden Delicous). They have developed both a Golden Delicious and Granny Smith GMO apple that resists browning and bruising.
What do Pink Lady® apples taste like? This sweet-tart apple has high sugars and high acids with a crisp bite and effervescent finish. It tends to fall more towards the tart side than sweet but is oh so refreshing! This apple is also one of the main varieties used for pre-packaged apple slices.
The Jonathan apple is an heirloom apple that used to be extremely popular but lost some of its popularity due to all the newer varieties of apples that began to appear on the scene.
Jonagold is a triploid variety and is therefore self-sterile and cannot pollinate other apple trees. In common with many other triploid apple trees it is a vigorous grower and produces larger than normal apples.
The bush is simply a fruit tree with a trunk about 60cms tall that then splits into the main branches. This matures into a more compact tree, about 3 metres high.
Although you may have Jonagold apples that appear to be fully red, you should evaluate the subtle yellow portions before picking. The apple should not have hints of green where the yellow hue normally glows; the green tint indicates that the apple is still not ripe.
The Jonathan apple is medium sized and covered in a thin red skin, blushed with yellow to green undertones. The fine textured flesh of the Jonathon apple is creamy yellow in color with a crisp bite and lots of juice. Its flavor is mildly sweet with a tart tang and subtle hints of spice.
Shizuka has distinctive light crisp flesh similar to Honeycrisp and Jonagold, and it is sweeter than Mutsu. It is excellent eaten fresh or in a salad, as it is slow to brown when cut. One of the best early season apples, it is good for baking as well as for fresh eating, as it holds its shape well.
The high-quality flavor of the Shizuka apple tends toward sweetness rather than acidity, sweeter than its sibling Mutsu. The texture of this variety is light and crisp, comparable to Honeycrisp or Jonagold. The Shizuka apple tree is large, vigorous, and a heavy cropper, though somewhat susceptible to various diseases.
WineCrisp is a modern disease-resistant apple variety, with a pleasing spicy aromatic flavor. The apples have a crisp flesh and an attractive dull red-wine flush, with some occasional russeting. WineCrisp is a late-ripening variety, and the flavor will improve after a month or so in cold storage.
Too many attempts at re-hybridizing it with other varieties are weakening its genetic heritage. Agricultural expansion is razing the untamed land the apple thrived on. Animals picking at the fruit are leaving the trees barren.
Red Delicious and Gala are two apples that won't withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
Honeycrisp apples retain their sweetness when cooked, which makes them ideal for crisps and pies. And because they're so crisp, they're perfect for slaws, salads and sandwiches when raw.
Why is Pink Lady® often more expensive than other apples ? Growing Pink Lady® requires more time and more trained technicians than other varieties. Pink Lady® is the first apple to blossom and the last to be harvested. This long ripening process requires the producer to be at hand at all times.
Gala's have a golden yellow and red exterior with a slightly yellow interior color. They have a mildly sweet flavor and crisp texture. When picked, McIntosh apples are sweet, juicy, and tart with a bit of spice to the flavor.
A "triploid" apple tree is one which has three chromosomes rather than the normal two and they should be treated as if they are self-sterile. This means that they need another suitable variety nearby to pollinate them. So if you have a triploid apple tree, you will need a suitable apple tree nearby to pollinate it.
However several important apple varieties have three sets of chromosomes rather than two, and are known as triploids. Triploid apple varieties have a couple of important characteristics which need to be considered when growing them: Their pollen is effectively sterile and cannot be used to pollinate other apple trees.
Several sources state that Liberty apple is self fertile (or self pollinating), requiring no cross pollinating from another variety of apple while other sources state that it is self sterile, triploid that requires two cross pollinating trees or one self fertile pollinator.
Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. They don't store well, however, so use them early in the fall at their peak. Make something like braised and brûléed apples with ice cream to give them all the attention they deserve.
It is a large apple, streaked red and yellow, juicy, delicious in taste, and equally delicious in apple sauce, pies, or baked, or even dried. A good Northern Spy can hold its own against any other fruit in the world.