How does elephant garlic reproduce?
Break up the bulb into cloves for propagation. Some cloves are much smaller and are called corms, which grow on the outside of the bulb. If you plant these corms, they will produce a non-blooming plant in the first year with a solid bulb or single large clove.
Is elephant garlic different than regular garlic?
Despite the name, elephant garlic is not actually garlic. Though both aromatics are part of the allium genus, they belong to different species. It turns out that elephant garlic produces the same flavor compounds as regular garlic when it's crushed—as well as those produced by onions and leeks—just less of each type.
Should you let elephant garlic flower?
This typically splits into several, individual cloves, and produces stunning flower spikes in late Spring. It's best to remove these (and eat the delicious scapes!), so that all the plant's energy is used to feed the bulb, rather than the flower.
Plant single bulbs from late September until the end of November. This encourages large leaves that support higher harvest yields, upward of 4 pounds for a 10-foot row. Garlic sprouts appear within 30 days, but the herb doesn't mature until late spring or early summer.
When approximately 40% of the leaves have died back, it's time to harvest. If left in the ground too long, the over-mature bulbs can split open, leaving them susceptible to molds and dehydration.
Harvest garlic when most of the leaves on have turned yellowish-brown and begin to flop over. Going by the standard guidelines, elephant garlic is usually planted in early fall and ready to pick between May and July the following year. For fall-planted garlic, this time is enough to split into cloves.
Elephant Garlic is actually more closely related to a Leek than Garlic, even though its cloves resemble large garlic cloves. If you are short on space you can plant Elephant Garlic in containers as long as they are deep enough for the roots.
Elephant garlic bulbs are an excellent source of vitamins E, C, and A. Similar to conventional garlic, Elephant garlic also contains allicin, which has been known for its antibacterial properties.
What do you do with elephant garlic? Elephant garlic can be used raw or in cooked applications as it is often treated as a vegetable versus an herb because it is so mild in flavor. Roasting, baking or grilling will enhance its flavor, and its large size makes it perfect for slicing and deep frying to make garlic chips.
Elephant garlic has potential anti bacterial activity against some common bacteria. Furthermore, evidence shows that the potential use of elephant garlic as an anticancer agent.
Elephant garlic, for example, routinely sell for about $15 a pound. You can produce about $8 per square foot of growing area with gourmet garlic..
Elephant Garlic is originally from the Eastern Mediterranean, and travelled to the Scio settlement in the Willamette Valley of Oregon in the U.S.A. with immigrants from the Eastern Balkans, for their own use.